Phylloxera. You what!

Phylloxera. You what! This nasty louse was the cause of disaster and destruction in the 19th Century across Europe. The European vine known as vinifera could not stand up to this louse eating through its roots and exposing them to bacteria and fungi resulting in decay and disease. This changed viticulture practices all over Europe. […]

Paul Cluver Estate

Paul Cluver Estate is a family run business with Paul and Songevi at the head of the family and their 3 daughters and one son working hard to produce quailty wine. You will find them in the Elgin Valley east of Cape Town which gives a cool climate, great for Pinot Noir! Their 2008 Pinot […]

If you like to dabble…

If you like to dabble with dessert wine then try this scrumptious Recioto di Soave from Coffele. The colour alone is divine! It reminded me of a field of sunflowers! A nose of honey and orange and the it carried on to the palate with a delicate burnt orange lingering finish. Delicious!

What’s the Grape?

What’s the Grape? Do you know what grape variety makes Chablis? Chardonnay Many people are surprised to learn that this wine white shows high acidity green fruit flinty characteristicsis made from Chardonnay. This grapetakes its name from the village in Maconnais in Burgundy but is now well established all over the world, it can produce […]