Botter Prosecco, DOC Spumante 11% – 75cl

£10.99

Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

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Description

Botter wines has been synonymous with wine since 1928. A wide range of wines, the majority of which are made with grapes from native vines to emphasise its multi-territorial approach that embraces all of Italy.

  • Pale light yellow colour with typical crisp and delicate perlage
  • Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac
  • Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste
  • Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Vinification:

The soft pressed juice is stored in stainless steel tanks for static cold decanting. Once the clean juice is racked and inoculated with selected yeasts, it will go through fermentation at a controlled constant temperature of 18°C within 8/10 days.
After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante base cuvée.
Subsequently the base wine is filtered and additioned of saccharose and selected yeasts to undergo second fermentation (Martinotti – Charmat method) at a controlled temperature of 14-15°C in a pressure tank. Once required pressure, alcohol and sugar level are reached the wine is refrigerated, cold stabilized (-2/-3°C), filtered and controlled before bottling.

Botter Prosecco, DOC Spumante 11% – 75cl (1 x Bottles)

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