Bon Courage Sauvignon Blanc goes well with salty foods because the saltiness in the food softens the acidity in the wine. This is why Sauvignon blanc is great to enjoy with friends and snacks!

This wine would also be lovely with a lovely piece of sea bream!

Meeting Jacque Bruwer from Bon Courage Wine Estate

With goats cheese, I love this match as the acidity in the wine cuts through the fattiness of the cheese, refreshing your palate and the earthy green fruits of the wine match the earthiness of the cheese. A perfect summer combo. To be honest anytime of the year suits me!