The wine is left in tank for ten days before being racked off its fine lees and bottled without filtration or clarification – This is a close to tasting from the barrel without actually being in the bodega.
Antonio says “This year’s Tio Pepe En Rama is creamy in texture and has crystalline depth of flavour”
He declares that this 8th bottling will be at least as good as the 2016 en rama. This is because of his painstaking classifications of all the casks and due to the fact that much of the Palomino must for Rebollo comes from an old vineyard in the Pago of Macharnudo Alto.
We only have a limited amount of stock so please come a get a bottle or two before it goes.
If you love Fino sherry then this is pure heaven in a glass!
Tio Pepe Fino En Rama £14.99 75cl